Rich Orange Filling Recipe
Ingredients
| Sugar | 1 1/2 Cup (16 tbs) | |
| Flour | 1/3 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Softened butter | 2 Tablespoon | |
| Eggs | 2 , beaten | |
| Orange juice | 2/3 Cup (16 tbs), strained | |
| Lemon juice | 4 Teaspoon | |
| Orange rind | 3 Teaspoon, grated | |
| 1/4 teaspoon grated lemon rind | ||
Directions
Blend sugar, flour and salt into the butter thoroughly.
Add eggs and orange juice and beat until well-blended.
Cook over medium heat until thick and smooth.
Stir constantly.
Remove from heat, add lemon juice and orange rind.
Cool slightly before spreading on cake.
Enough for two 8 or 9-inch layers.
Add eggs and orange juice and beat until well-blended.
Cook over medium heat until thick and smooth.
Stir constantly.
Remove from heat, add lemon juice and orange rind.
Cool slightly before spreading on cake.
Enough for two 8 or 9-inch layers.
Chef
