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Rich Orange Filling Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Softened butter||2 Tablespoon|
|Eggs||2 , beaten|
|Strained orange juice||2⁄3 Cup (10.67 tbs)|
|Lemon juice||4 Teaspoon|
|Grated orange rind||3 Teaspoon|
|Grated lemon rind||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1765 Calories from Fat 310
% Daily Value*
Total Fat 35 g53.9%
Saturated Fat 18.6 g93.1%
Trans Fat 0 g
Cholesterol 487.5 mg
Sodium 267.8 mg11.2%
Total Carbohydrates 355 g118.5%
Dietary Fiber 3.3 g13%
Sugars 315.1 g
Protein 19 g37.2%
Vitamin A 32.7% Vitamin C 189.8%
Calcium 11.5% Iron 23.7%
*Based on a 2000 Calorie diet
Add eggs and orange juice and beat until well-blended.
Cook over medium heat until thick and smooth.
Remove from heat, add lemon juice and orange rind.
Cool slightly before spreading on cake.
Enough for two 8 or 9-inch layers.