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Homemade Orange Filling Recipe
|Sugar||1 Cup (16 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Egg yolks||3 , lightly beaten|
|Orange rind||1 Tablespoon, grated|
Serving size: Complete recipe
Calories 1201 Calories from Fat 111
% Daily Value*
Total Fat 12 g19%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 555.3 mg
Sodium 513 mg21.4%
Total Carbohydrates 271 g90.3%
Dietary Fiber 2.6 g10.4%
Sugars 217.2 g
Protein 9 g18%
Vitamin A 21.9% Vitamin C 235.8%
Calcium 11% Iron 11%
*Based on a 2000 Calorie diet
Combine orange juice, water, and lemon juice; gradually add orange juice mixture to sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 1 minute.
Remove from heat, and stir in grated orange rind.
Cool to room temperature.