Homemade Orange Filling Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| 3 egg yolks, lightly beaten | ||
| Orange rind | 1 Tablespoon, grated | |
Directions
Combine first 3 ingredients in a small saucepan.
Combine orange juice, water, and lemon juice; gradually add orange juice mixture to sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 1 minute.
Remove from heat, and stir in grated orange rind.
Cool to room temperature.
Combine orange juice, water, and lemon juice; gradually add orange juice mixture to sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 1 minute.
Remove from heat, and stir in grated orange rind.
Cool to room temperature.
Chef
