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Orange Filled Cookies Recipe
|Basic refrigerator cookie dough||1 Cup (16 tbs), adjusted|
|Orange juice concentrate||1 Tablespoon, thawed|
|Sifted powdered sugar||1 Cup (16 tbs)|
|Butter/Margarine||2 Tablespoon, softened|
|Orange juice concentrate||5 Teaspoon, thawed|
Serving size: Complete recipe
Calories 1828 Calories from Fat 657
% Daily Value*
Total Fat 75 g114.8%
Saturated Fat 28.2 g141%
Trans Fat 0 g
Cholesterol 135 mg
Sodium 1028.8 mg42.9%
Total Carbohydrates 281 g93.8%
Dietary Fiber 1.7 g6.8%
Sugars 185.8 g
Protein 11 g22.3%
Vitamin A 16.8% Vitamin C
Calcium 20.4% Iron 22.3%
*Based on a 2000 Calorie diet
Shape in two 6-inch rolls.
Wrap in clear plastic wrap.
Remove one roll at a time from refrigerator.
Cut in very thin slices; place, on un-greased cookie sheet.
Bake in 375° oven for 6 to 7 minutes.
Remove to rack to cool.
When cool, spoon 1 teaspoon Orange Filling on half of the cookies.
Top with remaining cookies.
Decorate tops with additional Orange Filling, if desired.