Orange Fig Nut Bread Recipe
Ingredients
| Boiling water | 3⁄4 Cup (12 tbs) | |
| Butter | 2 Tablespoon | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Orange rind | 1 Tablespoon, lightly packed | |
| Vanilla | 1⁄2 Teaspoon | |
| Egg | 1 , beaten | |
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Soda | 1⁄4 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2100 Calories from Fat 639
% Daily Value*
Total Fat 70 g108.2%
Saturated Fat 23.8 g118.8%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 2444.8 mg101.9%
Total Carbohydrates 323 g107.8%
Dietary Fiber 13.7 g54.9%
Sugars 114.3 g
Protein 49 g97.6%
Vitamin A 26.1% Vitamin C 137.3%
Calcium 95.5% Iron 78%
*Based on a 2000 Calorie diet
Directions
Add the egg and beat thoroughly.
Sift the flour, measure, and resift 3 times with the sugar, salt, baking powder and soda.
Add the sifted dry ingredients all at once to the liquid and beat well.
Fold in the nuts.
Turn into a well-greased loaf pan, 8" x 4" x 2 1/2", pushing well into the corners.
Bake in a moderate oven (350° F.) for 1 hour and 15 minutes, or until bread tests done.
Cool before slicing.
Makes 1 loaf.
Chef
