Orange Fennel Salsa Recipe
This Orange Fennel Salsa tastes incredible ! This tangy orange and vegetable sauce makes a hit combination with my breads, pasta or meat dishes. Try this Orange Fennel Salsa and let me know if you like it !
Ingredients
3 small navel oranges
1 medium fennel bulb trimmed and coarsely chopped
1 jalapeno chile, seeded and minced
1/4 cup chopped fresh cilantro leaves
1/2 small red onion, thinly sliced
1/4 teaspoon salt
Directions
Cut peel and white pith from oranges.
Over medium bowl, cut on either side of membranes to remove each segment from oranges, allowing fruit and juice to drop into bowl.
Add fennel, jalapeno, cilantro, red onion, and salt; stir to combine.
Cover and refrigerate if not serving right away.
Over medium bowl, cut on either side of membranes to remove each segment from oranges, allowing fruit and juice to drop into bowl.
Add fennel, jalapeno, cilantro, red onion, and salt; stir to combine.
Cover and refrigerate if not serving right away.
