Orange Fantasia Recipe
Orange Fantasia is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Ingredients
8 to 9 large navel oranges
2 cups sugar
1 cup water
5 tablespoons Grand Marnier
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla
1/2 cup slivered almonds, toasted
Directions
Using peeler or stripper, remove peel from oranges.
Cut julienne and set aside.
Remove and discard pith.
Separate oranges into segments.
Cut each in half, remove seeds and transfer to mixing bowl.
Combine sugar and water in small saucepan and stir until sugar is dissolved.
Let boil without stirring 5 minutes.
Remove from heat and cool.
Add liqueur to orange segments and toss lightly.
Blend in 1/4 cup cooled syrup and stir to coat evenly.
Lightly oil baking sheet.
Return remaining syrup to boil, add orange peel and boil slowly 5 minutes.
Remove peel with slotted spoon and spread on prepared baking sheet to cool.
Divide orange segments among serving dishes.
Whip cream with powdered sugar and vanilla until stiff.
Top oranges with generous dollop of cream and sprinkle with nuts and orange peel.
Cut julienne and set aside.
Remove and discard pith.
Separate oranges into segments.
Cut each in half, remove seeds and transfer to mixing bowl.
Combine sugar and water in small saucepan and stir until sugar is dissolved.
Let boil without stirring 5 minutes.
Remove from heat and cool.
Add liqueur to orange segments and toss lightly.
Blend in 1/4 cup cooled syrup and stir to coat evenly.
Lightly oil baking sheet.
Return remaining syrup to boil, add orange peel and boil slowly 5 minutes.
Remove peel with slotted spoon and spread on prepared baking sheet to cool.
Divide orange segments among serving dishes.
Whip cream with powdered sugar and vanilla until stiff.
Top oranges with generous dollop of cream and sprinkle with nuts and orange peel.
