Orange Drop Cookies Recipe
Ingredients
| Orange package | 1 | |
| Gumdrops | ||
| Flour-2 cups-sifted | ||
| Brown sugar | 3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Nuts-1 cup-chopped | ||
| Vanilla | 1 Teaspoon | |
| Eggs-4-slightly beaten | ||
| Sugar-powdered | ||
Directions
GETTING READY
1. Preheat the oven to 350 degrees
2. Cut the orange slices into bits
3. Grease 2 (8x8-inch) pans.
MAKING
4. In a large bowl, place the flour, sugar, and salt and mix well
5. Add the orange bits and the nuts and mix well again
6. Add vanilla to the beaten eggs and mix well again
7. Fold this mixture till you have a homogenous mixture
8. Pour this mixture into the greased pan
9. Bake for 30 minutes
10. Cool this mixture and cut into squares
11. Roll the squares in powdered sugar
SERVING
12. Serve warm or at room temperature
1. Preheat the oven to 350 degrees
2. Cut the orange slices into bits
3. Grease 2 (8x8-inch) pans.
MAKING
4. In a large bowl, place the flour, sugar, and salt and mix well
5. Add the orange bits and the nuts and mix well again
6. Add vanilla to the beaten eggs and mix well again
7. Fold this mixture till you have a homogenous mixture
8. Pour this mixture into the greased pan
9. Bake for 30 minutes
10. Cool this mixture and cut into squares
11. Roll the squares in powdered sugar
SERVING
12. Serve warm or at room temperature
Chef
