Orange Drop Cookies Recipe


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageCuisine
DishMain Ingredient
Interest Group


 Orange slices4 1⁄2 Ounce (1 Package)
 Flour2 Cup (32 tbs), sifted
 Brown sugar3 Cup (48 tbs)
 Salt1⁄2 Teaspoon
 Nuts1 Cup (16 tbs), chopped
 Vanilla1 Teaspoon
 Eggs4 , slightly beaten
 Sugar1 Tablespoon, powdered

Nutrition Facts

Serving size: Complete recipe

Calories 4868 Calories from Fat 914

% Daily Value*

Total Fat 99 g152.2%

Saturated Fat 19.4 g96.8%

Trans Fat 0 g

Cholesterol 845.9 mg

Sodium 1823.9 mg76%

Total Carbohydrates 955 g318.3%

Dietary Fiber 17 g67.9%

Sugars 714.4 g

Protein 82 g163.3%

Vitamin A 19.5% Vitamin C

Calcium 34.9% Iron 84.9%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350 degrees
2. Cut the orange slices into bits
3. Grease 2 (8x8-inch) pans.

4. In a large bowl, place the flour, sugar, and salt and mix well
5. Add the orange bits and the nuts and mix well again
6. Add vanilla to the beaten eggs and mix well again
7. Fold this mixture till you have a homogenous mixture
8. Pour this mixture into the greased pan
9. Bake for 30 minutes
10. Cool this mixture and cut into squares
11. Roll the squares in powdered sugar

12. Serve warm or at room temperature