Orange Drop Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Orange rind | 3 Teaspoon, grated | |
| Lemon, rind | 1 Teaspoon, grated (lemon) | |
| Vanilla | 1 Teaspoon | |
| Sour milk | 1 Cup (16 tbs) | |
| All purpose flour | 3 1⁄2 Cup (56 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Dates | 1⁄2 Cup (8 tbs), chopped | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 847 Calories from Fat 232
% Daily Value*
Total Fat 26 g40%
Saturated Fat 12.6 g62.9%
Trans Fat 0 g
Cholesterol 110.8 mg36.9%
Sodium 550.3 mg22.9%
Total Carbohydrates 143 g47.5%
Dietary Fiber 4.4 g17.5%
Sugars 82.8 g
Protein 16 g32.1%
Vitamin A 11.7% Vitamin C 16.6%
Calcium 29.2% Iron 22.7%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, cream butter and sugar together till light and fluffy; add eggs, orange juice, grated peel of orange and lemon, vanilla and sour milk; beat well to blend
2. In a clean bowl, sift flour, baking powder and soda, and salt and blend into the beaten mixture along with nuts and dates
3. Drop the batter by the spoonfuls onto a buttered cookie sheet and bake at 350°F for fifteen minutes
SERVING
4. Serve as appropriate
Chef
