Orange Dijon Chicken Recipe
Ingredients
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| 1/3 cup frozen orange juice concentrate, thawed | ||
| Dijon Mustard | 1/3 Cup (16 tbs) | |
| 8 boneless skinless chicken thighs or 8 bone in skinless thighs | ||
| Black pepper salt | 1 To taste | |
Directions
Whisk together oil, soy sauce, brown sugar, orange juice concentrate and mustard in medium bowl.
Place chicken in a shallow glass dish or large heavy plastic bag.
Pour marinade over chicken; cover dish or close bag.
Marinate in refrigerator at least 2 hours, turning several times.
Remove chicken from marinade; discard marinade.
Season chicken with salt and pepper.
Oil hot grid to help prevent sticking.
Grill chicken, on a covered grill, over medium Kingsford briquets, 4 to 7 minutes for boneless thighs and 15 minutes for bone-in thighs, turning once or twice.
Chicken is done when meat is no longer pink in center.
Place chicken in a shallow glass dish or large heavy plastic bag.
Pour marinade over chicken; cover dish or close bag.
Marinate in refrigerator at least 2 hours, turning several times.
Remove chicken from marinade; discard marinade.
Season chicken with salt and pepper.
Oil hot grid to help prevent sticking.
Grill chicken, on a covered grill, over medium Kingsford briquets, 4 to 7 minutes for boneless thighs and 15 minutes for bone-in thighs, turning once or twice.
Chicken is done when meat is no longer pink in center.
Chef
