Orange Date Scones Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
CuisineCourse
MethodMain Ingredient

Ingredients

 All purpose flour2 Cup (32 tbs)
 Baking powder1 Tablespoon
 Sugar2 1⁄2 Tablespoon
 Orange peel1⁄2 Teaspoon, grated
 Butter/Margarine1⁄4 Cup (4 tbs), cut in to chunks
 Packed pitted dates1⁄4 Cup (4 tbs)
 Eggs2
 Whipping cream1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 752

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 50.1 g250.4%

Trans Fat 0 g

Cholesterol 654.4 mg

Sodium 1358.5 mg56.6%

Total Carbohydrates 283 g94.2%

Dietary Fiber 11.8 g47.4%

Sugars 81.4 g

Protein 40 g80.8%

Vitamin A 38.2% Vitamin C 6.1%

Calcium 128.1% Iron 87.6%

*Based on a 2000 Calorie diet

Directions

Insert metal blade.
Place flour, baking powder, 2 tablespoons of the sugar, salt, and orange peel in work bowl; process just to combine.
Add butter and process continuously until mixture resembles fine crumbs.
Place dates in work bowl.
Reserve 1 tablespoon egg white; then lightly beat remaining eggs and cream in a measuring cup.
With motor running, pour mixture through feed tube and continue processing just until dough begins to hold together.
Turn dough out onto a lightly floured board; gather into a ball with your hands, then divide in half.
Gently pat each half into a circle about 1/2 inch thick and 6 inches in diameter.
Cut each circle into 4 wedges; place wedges about 1 inch apart on an ungreased baking sheet.
Brush tops of scones with reserved egg white and sprinkle with remaining 2 teaspoons sugar.
Bake in a 400° oven until golden brown (about 15 minutes).
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