Orange Date Nut Loaf Recipe
Ingredients
| BREAD | ||
| 1 small seedless orange | ||
| 1 pkg. Pillsbury Date or Nut Quick Bread Mix | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Coffee liqueur | 1/4 Cup (16 tbs), flavored | |
| Milk | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| GLAZE | ||
| Powdered sugar | 1/2 Cup (16 tbs) | |
| Orange juice | 2 Tablespoon | |
Directions
Heat oven to 350°F.
Grease and flour bottom only of 8x4 or 9x5 inch loaf pan.
In food processor bowl with metal blade or blender container, process orange, including peel, until finely ground.
Measure 1/2 cup.
In large bowl, combine 1/2 cup ground orange and all remaining bread ingredients; stir 50 to 75 strokes until dry particles are moistened.
Pour batter into greased and floured pan.
Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pan.
Cool completely.
In small bowl, combine glaze ingredients, adding enough orange juice for desired glaze consistency; blend well.
Drizzle glaze over top of loaf.
Garnish as desired.
Allow glaze to set before wrapping tightly.
Store in refrigerator.
Grease and flour bottom only of 8x4 or 9x5 inch loaf pan.
In food processor bowl with metal blade or blender container, process orange, including peel, until finely ground.
Measure 1/2 cup.
In large bowl, combine 1/2 cup ground orange and all remaining bread ingredients; stir 50 to 75 strokes until dry particles are moistened.
Pour batter into greased and floured pan.
Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pan.
Cool completely.
In small bowl, combine glaze ingredients, adding enough orange juice for desired glaze consistency; blend well.
Drizzle glaze over top of loaf.
Garnish as desired.
Allow glaze to set before wrapping tightly.
Store in refrigerator.
Chef
