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Orange Date Nut Loaf Recipe
|Seedless orange||1 Small|
|Quick bread mix||16 3⁄5 Ounce (Pillsbury Date Or Nut)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Coffee liqueur/Coffee||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Orange juice||2 Tablespoon|
Serving size: Complete recipe
Calories 2287 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 16 g79.8%
Trans Fat 0 g
Cholesterol 276.9 mg
Sodium 2680.8 mg111.7%
Total Carbohydrates 458 g152.6%
Dietary Fiber 17.7 g70.8%
Sugars 284.9 g
Protein 40 g79.1%
Vitamin A 27.6% Vitamin C 169%
Calcium 56.6% Iron 7.6%
*Based on a 2000 Calorie diet
Grease and flour bottom only of 8x4 or 9x5 inch loaf pan.
In food processor bowl with metal blade or blender container, process orange, including peel, until finely ground.
Measure 1/2 cup.
In large bowl, combine 1/2 cup ground orange and all remaining bread ingredients; stir 50 to 75 strokes until dry particles are moistened.
Pour batter into greased and floured pan.
Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes; remove from pan.
In small bowl, combine glaze ingredients, adding enough orange juice for desired glaze consistency; blend well.
Drizzle glaze over top of loaf.
Garnish as desired.
Allow glaze to set before wrapping tightly.
Store in refrigerator.