Orange Date Nut Bread Recipe
Ingredients
| Orange | 1 | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Dates | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon, melted | |
| Egg | 1 , beaten | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3339 Calories from Fat 964
% Daily Value*
Total Fat 114 g175.7%
Saturated Fat 17.8 g88.9%
Trans Fat 0 g
Cholesterol 243.7 mg81.2%
Sodium 2817.9 mg117.4%
Total Carbohydrates 562 g187.5%
Dietary Fiber 37.3 g149.2%
Sugars 333.4 g
Protein 50 g99.3%
Vitamin A 21.3% Vitamin C 122.8%
Calcium 67.1% Iron 102%
*Based on a 2000 Calorie diet
Directions
Set aside.
Cut orange rind into thin 1/2 inch pieces.
Place cut rind and dates in blender.
Cover.
Process at High 10 seconds.
Combine liquid, orange rind and dates, sugar, butter, and egg.
Sift flour, baking powder, soda, and salt together.
Add to liquid mixture.
Combine well and add nuts.
Pour into greased 9- or 10-inch micro wave tube pan or casserole dish with glass in center.
Microwave at HIGH 10 to 12 minutes.
Rotate baking dish 1/2 turn at 3 minute intervals.
Place directly on counter and let cool in pan 15 to 20 minutes.
Chef
