Orange Custard Sauce Recipe
Summary
MethodBoiled
Ingredients
| Sugar | 1/3 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Lite salt | 1/8 Teaspoon | |
| Skim milk | 2 Cup (16 tbs) | |
| Egg Beaters | 2 , beaten | |
| 2 Tbs. liquid Butter Buds | ||
| Vanilla | 2 Teaspoon | |
| 1/4 to 1/3 cup Grand Marnier liqueur | ||
Directions
Blend sugar, cornstarch, and salt in a 2-quart saucepan.
Combine milk and Egg Beaters; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in Butter Buds, vanilla, and Grand Marnier liqueur.
Combine milk and Egg Beaters; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in Butter Buds, vanilla, and Grand Marnier liqueur.
Chef
