Orange Custard Sauce Recipe


Difficulty LevelEasyCuisine


 Honey3 Tablespoon
 Egg yolks4
 Half and half1 Cup (16 tbs)
 Orange extract1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 389

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 23.1 g115.5%

Trans Fat 0 g

Cholesterol 829.9 mg

Sodium 131.7 mg5.5%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.09 g0.36%

Sugars 37.9 g

Protein 17 g33.7%

Vitamin A 34.4% Vitamin C 4%

Calcium 33.4% Iron 11.2%

*Based on a 2000 Calorie diet


In top of a double boiler, whisk together honey and egg yolks until mixed.
Slowly stir in half-and-half with a metal spoon.
Set over simmering water, and cook, stirring constantly, until mixture thickens enough to coat the back of the spoon.
Remove from heat, and stir in orange extract.