Orange Custard Pudding Recipe
If you want to be known as a chef, make a personal recipe of orange custard pudding. I have done that myself. If you have a lot of fruits on hand then you know its time to make some orange custard pudding. Get all set to serve orange custard pudding as a dessert today. Treat your family to this orange custard pudding and they are going to adore you for it.
Ingredients
2 oranges
3 tablespoons flour
Sugar
3 eggs, separated
1 quart milk
1 cup sugar
1 teaspoon vanilla
Directions
Peel and skin the sections of oranges, and marinate in a little sugar.
Let set while mixing other ingredients.
Simmer milk, but do not boil.
Mix flour, egg yolks and sugar.
Add slowly to milk, stirring constantly.
Cook to desired thickness.
Pour into a 1 1/2-quart Pyrex casserole, and add vanilla.
Stir in orange sections.
Beat whites until stiff, and use as a topping.
A fourth egg white may be added, if desired.
Brown quickly in a very hot oven.
Chill, and serve ice cold.
Let set while mixing other ingredients.
Simmer milk, but do not boil.
Mix flour, egg yolks and sugar.
Add slowly to milk, stirring constantly.
Cook to desired thickness.
Pour into a 1 1/2-quart Pyrex casserole, and add vanilla.
Stir in orange sections.
Beat whites until stiff, and use as a topping.
A fourth egg white may be added, if desired.
Brown quickly in a very hot oven.
Chill, and serve ice cold.
