Orange Custard Dressing Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Orange juice | 2⁄3 Cup (10.67 tbs) | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Orange peel | 1 Teaspoon, grated | |
| Eggs | 2 | |
| Whipped cream/1 cup whipped dessert topping | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1118 Calories from Fat 450
% Daily Value*
Total Fat 50 g77%
Saturated Fat 29.7 g148.3%
Trans Fat 0 g
Cholesterol 588.7 mg196.2%
Sodium 661.6 mg27.6%
Total Carbohydrates 147 g48.8%
Dietary Fiber 1.3 g5.3%
Sugars 123.1 g
Protein 14 g28.3%
Vitamin A 17.1% Vitamin C 211.5%
Calcium 15.3% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Stir in orange juice, lemon juice, and orange peel.
Cook, uncovered, over medium heat, stirring, until mixture boils and thickens.
In a small bowl, lightly beat eggs.
Stir some of the hot sauce into eggs, then stir all into mixture in pan; heat, stirring, for 1 minute.
Remove from heat and cool for 10 minutes, stirring occasionally.
Cover and refrigerate for at least 2 hours.
If made ahead, store for as long as 5 days.
Chef
