Orange Custard Recipe
Ingredients
| Orange juice | 2 Cup (32 tbs) | |
| Egg yolks | 3 | |
| Egg whites | 3 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Corn starch | 1 Tablespoon | |
| Orange marmalade | 3 Tablespoon | |
| Gelatine | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1286 Calories from Fat 116
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 1186.3 mg49.4%
Total Carbohydrates 203 g67.8%
Dietary Fiber 1.4 g5.8%
Sugars 173.5 g
Protein 90 g179.8%
Vitamin A 33.4% Vitamin C 416.9%
Calcium 19% Iron 14.5%
*Based on a 2000 Calorie diet
Directions
Remove from the gas and cool. (If fresh juice is not available, use an unsweetened juice, like Tropicana, from a tetra pak not a tin) Whisk the egg yolks together with the sugar and cornstarch and gradually stir the mixture into the warm orange juice.
Put it back on the heat and over a very low temperature, stir until the custard thickens.
Then take off the heat and allow to cool.
Mix the gelatin with water.
Warm and stir into the orange mixture.
Add the orange marmalade.
Whisk the egg whites until stiff and fold into the custard.
Allow to cool.
Chef
