Orange Curd Recipe Video
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Corn starch | 2 Tablespoon | |
| Orange zest | 1 Tablespoon | |
| Fresh orange juice | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Egg yolk | 4 | |
| Butter | 1 1⁄2 Tablespoon, cut into 4 pieces |
Nutrition Facts
Serving size
Calories 233 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 197.2 mg65.7%
Sodium 9.2 mg0.4%
Total Carbohydrates 37 g12.4%
Dietary Fiber 0.52 g2.1%
Sugars 27.9 g
Protein 3 g5.1%
Vitamin A 7.7% Vitamin C 16%
Calcium 2.8% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, pour water, add sugar and cornstarch, cook on medium heat until it comes to a simmer and the mixture thickens, whisking continuously.
2. Add egg yolks, one at a time, whisking continuously, orange zest, orange juice and butter, allow to simmer again, turn off the heat.
3. Transfer to a bowl and allow to cool for 30 minutes, once it reaches room temperature, cover and refrigerate.
SERVING
4. Serve in beautiful dessert glasses with orange blackcurrant scones.
Editors Review
Want to know of a sweet curd recipe that will yield the perfect companion to almost all tea time desserts and snacks? The recipe is simple and can be whipped up in minutes. Watch this video and get ready to be amazed!Chef
