Orange Crumble Topping Recipe
Summary
Ingredients
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 3⁄4 Teaspoon | |
| Orange rind | 1⁄2 Teaspoon, grated | |
| Butter | 1⁄4 Cup (4 tbs), cold | |
| Egg yolk | 1 Large | |
| Orange juice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1193 Calories from Fat 445
% Daily Value*
Total Fat 51 g77.8%
Saturated Fat 30.5 g152.4%
Trans Fat 0 g
Cholesterol 306 mg102%
Sodium 15.8 mg0.7%
Total Carbohydrates 176 g58.8%
Dietary Fiber 4.8 g19.2%
Sugars 100.8 g
Protein 13 g25.5%
Vitamin A 33.1% Vitamin C 10.1%
Calcium 9% Iron 28.5%
*Based on a 2000 Calorie diet
Directions
2. Beat egg yolk and orange juice in small bowl; add to flour mixture, stirring with fork until evenly blended.
Chef
