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Orange Crumb Apple Muffins Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Firmly packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted (Fleischmann'S)|
|Milk||1⁄2 Cup (8 tbs)|
|Egg beaters||1⁄4 Cup (4 tbs)|
|Low fat vanilla yogurt||1⁄4 Cup (4 tbs)|
|Peeled chopped apple||3⁄4 Cup (12 tbs)|
|Orange crumb topping||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Calories 506 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 2.7 g13.4%
Trans Fat 0 g
Cholesterol 3.7 mg1.2%
Sodium 378.6 mg15.8%
Total Carbohydrates 90 g29.9%
Dietary Fiber 2.2 g8.7%
Sugars 41.5 g
Protein 9 g18.5%
Vitamin A 14.6% Vitamin C 2%
Calcium 37% Iron 19.4%
*Based on a 2000 Calorie diet
In medium bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
Blend in milk, Egg Beaters and yogurt until smooth.
Stir in flour mixture and apple just until moistened.
Spoon batter into 12 lightly greased 2 1/2-inch muffin-pan cups; sprinkle with Orange Crumb Topping.
Bake at 400°F for 25 minutes or until lightly browned.