Orange Crumb Apple Muffins Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Firmly packed light brown sugar | 1/3 Cup (16 tbs) | |
| 1/4 cup Fleischmann's Margarine, melted | ||
| Milk | 1/2 Cup (16 tbs) | |
| Egg Beaters | 1/4 Cup (16 tbs) | |
| 1/4 cup low fat vanilla yogurt | ||
| 3/4 cup peeled and chopped apple | ||
| Orange Crumb Topping | ||
Directions
In small bowl, combine flour, baking powder and cinnamon; set aside.
In medium bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
Blend in milk, Egg Beaters and yogurt until smooth.
Stir in flour mixture and apple just until moistened.
Spoon batter into 12 lightly greased 2 1/2-inch muffin-pan cups; sprinkle with Orange Crumb Topping.
Bake at 400°F for 25 minutes or until lightly browned.
Serve warm.
In medium bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
Blend in milk, Egg Beaters and yogurt until smooth.
Stir in flour mixture and apple just until moistened.
Spoon batter into 12 lightly greased 2 1/2-inch muffin-pan cups; sprinkle with Orange Crumb Topping.
Bake at 400°F for 25 minutes or until lightly browned.
Serve warm.
Chef
