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Orange Crisps Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Orange peel||2 Teaspoon, grated|
|Orange juice||1 Tablespoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 3755 Calories from Fat 1779
% Daily Value*
Total Fat 202 g310.5%
Saturated Fat 85.4 g427.2%
Trans Fat 13.5 g
Cholesterol 453.4 mg
Sodium 951.3 mg39.6%
Total Carbohydrates 454 g151.3%
Dietary Fiber 9.5 g38.1%
Sugars 212.1 g
Protein 40 g79.8%
Vitamin A 62.5% Vitamin C 35.2%
Calcium 21.4% Iron 91.3%
*Based on a 2000 Calorie diet
Cream shortening, butter and sugars.
Blend in remaining ingredients.
Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet.
Bake 10 to 12 minutes or until light brown on edges.