Orange Cream Fruit Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientFruits
Interest GroupEveryday

Ingredients

 
1 can (20 ounces) pineapple tidbits, drained
 
1 can (16 ounces) peach slices, drained
 
1 can (11 ounces) mandarin oranges, drained
 
2 medium firm bananas, sliced
 
1 medium apple, chopped
 
1 package (3.4 ounces) instant vanilla pudding mix
 
1-1/2 cups milk
 
1/3 cup frozen orange juice concentrate
 
3/4 cup sour cream

Directions

In a large salad bowl, combine fruits; set aside.
In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes.
Add sour cream; mix well.
Spoon over fruit; toss to coat.
Cover and refrigerate for 2 hours.

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