Orange Cream Fruit Salad Recipe
Ingredients
1 can (20 ounces) pineapple tidbits, drained
1 can (16 ounces) peach slices, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 medium apple, chopped
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups milk
1/3 cup frozen orange juice concentrate
3/4 cup sour cream
Directions
In a large salad bowl, combine fruits; set aside.
In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes.
Add sour cream; mix well.
Spoon over fruit; toss to coat.
Cover and refrigerate for 2 hours.
In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes.
Add sour cream; mix well.
Spoon over fruit; toss to coat.
Cover and refrigerate for 2 hours.
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