Orange Cream Frosting Recipe
Ingredients
1/2 cup (1 stick) butter or margarine
1 package (3 ounces) cream cheese
1 package (1 pound) 10X (confectioners' powdered) sugar, sifted
1/4 cup orange juice
4 teaspoons grated orange rind
Dash salt
1 teaspoon vanilla
Directions
Beat butter or margarine and cream cheese until soft in large bowl of electric mixer at high speed; gradually beat in 10X sugar, alternately with orange juice, until smooth.
Stir in orange rind, salt and vanilla.
Stir in orange rind, salt and vanilla.
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