Orange Cream Dressing Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineMethod
Main IngredientInterest Group

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Flour1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Eggs2
 Orange juice1⁄2 Cup (8 tbs)
 Lemon juice1⁄3 Cup (5.33 tbs)
 Whipping cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 132 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 73.6 mg

Sodium 82.5 mg3.4%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.09 g0.37%

Sugars 15 g

Protein 2 g3.6%

Vitamin A 1.9% Vitamin C 20.7%

Calcium 1.8% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a small bowl or cup, combine sugar, flour, mustard and salt in a cup.
2. Fit a bowl over a double boiler pan and break in eggs.
3. Whisk lightly with a wire whisk until eggs are beaten then blend in dry ingredients.
4. Gradually add orange and lemon juices whisking until smooth.
5. Cook stirring constantly, over double boiler for 5 minutes until sauce coats back of spoon.
6. Strain sauce into a medium-size bowl, cover and refrigerate until ready to serve.

FINALIZING
7. Fold the whipped cream into the cooled orange-cream dressing and pour into a sauceboat.

SERVING
8. Serve with orange-cream dressing with melon or fruit salad
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