Orange Cream Cheese Cookies Recipe
Ingredients
| 1/2 cup diet margarine | ||
| Half of 3-ounce package imitation cream cheese | ||
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Orange rind | 1/2 Teaspoon, grated | |
| Orange juice | 1/2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
Directions
1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine, imitation cream cheese and sugar replacement in medium bowl until creamy; beat in orange rind and orange juice. With mixer at low speed, stir in sifted flour along with baking powder and salt.
3. Roll dough into 1-inch balls; place 1 1/2 inches apart on cookie sheet with nonstick finish. Flatten each ball with bottom of floured glass. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.
2. Using electric mixer at high speed, beat together diet margarine, imitation cream cheese and sugar replacement in medium bowl until creamy; beat in orange rind and orange juice. With mixer at low speed, stir in sifted flour along with baking powder and salt.
3. Roll dough into 1-inch balls; place 1 1/2 inches apart on cookie sheet with nonstick finish. Flatten each ball with bottom of floured glass. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.
Chef
