Orange Cream Cake Recipe
Yummy and addictive Orange Cream Cake is frequently made at home for birthday parties. This tasty treat is also my kids favorites. Try this brilliant Orange Cream Cake recipe!
Ingredients
| Cake flour | 2 1/2 Cup (16 tbs), sifted | |
| Sugar | 1 2/3 Cup (16 tbs) | |
| Baking powder | 3 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Orange peel | 2 Teaspoon, grated | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Shortening | 2/3 Cup (16 tbs) | |
| Eggs | 3 | |
| Almond extract | 14 Teaspoon | |
| Orange Cream Frosting | ||
Directions
In bowl sift cake flour, sugar, baking powder, and salt; add peel, juice, and shortening.
Beat 2 minutes at medium speed of electric mixer.
Add eggs, almond extract, and 1/3 cup water; beat 2 minutes more.
Pour into greased and floured 13x9x2-inch baking pan.
Bake at 350° for 40 to 45 minutes.
Cool in pan.
Frost with Orange Cream Frosting.
Orange Cream Frosting: Combine 3 cups sifted powdered sugar, 16 cup shortening, 1/2 teaspoon shredded orange peel, 14 cup hot orange juice, 1 teaspoon lemon juice, and dash salt.
If desired, add a few drops yellow food coloring.
Beat at high speed of electric mixer till smooth.
Add more powdered sugar, if needed, to make of spreading consistency.
Beat 2 minutes at medium speed of electric mixer.
Add eggs, almond extract, and 1/3 cup water; beat 2 minutes more.
Pour into greased and floured 13x9x2-inch baking pan.
Bake at 350° for 40 to 45 minutes.
Cool in pan.
Frost with Orange Cream Frosting.
Orange Cream Frosting: Combine 3 cups sifted powdered sugar, 16 cup shortening, 1/2 teaspoon shredded orange peel, 14 cup hot orange juice, 1 teaspoon lemon juice, and dash salt.
If desired, add a few drops yellow food coloring.
Beat at high speed of electric mixer till smooth.
Add more powdered sugar, if needed, to make of spreading consistency.
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