Orange Cream Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Oranges2 Large
 Caster sugar1 Ounce
 Sour cream16 Ounce (2 Cartons)
 Sponge biscuit fingers20

Directions

MAKING
1) Grate the rind of one orange in a bowl
2) Slice thinly twos slices of the orange for decoration and keep aside
3) Cut the orange in half and squeeze the juice
4) Add the orange juice, sour cream, orange rind and the sugar together in a bowl
5) Arrange the sponge finger biscuits inside 4 glasses
6) Pour in the orange mixture
7) Decorate with the halved slice of orange and place in the refrigerator to chill

SERVING
8) Serve chilled
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