Lemony Orange Cream Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Lemon pie filling7 1⁄2 Ounce (1 Package)
 Eggs2 , lightly beaten
 Orange juice1⁄2 Cup (8 tbs)
 Orange rind2 Teaspoon, grated
 Whipping cream1⁄2 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 832

% Daily Value*

Total Fat 93 g142.3%

Saturated Fat 58 g289.9%

Trans Fat 0 g

Cholesterol 765.8 mg

Sodium 760.4 mg31.7%

Total Carbohydrates 105 g35%

Dietary Fiber 1.3 g5.2%

Sugars 84.9 g

Protein 14 g27.2%

Vitamin A 15.5% Vitamin C 126%

Calcium 22% Iron 12%

*Based on a 2000 Calorie diet

Directions

Prepare lemon pie filling as directed on the package, except use the 2 whole eggs instead of egg yolks and replace 1/2 cup of liquid called for with the 1/2 cup orange juice.
Cool.
Stir in grated orange rind.
Whip cream until stiff and fold into lemon-ora
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