Orange Cranberry Sauce Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Cranberries | 1 Pound, frozen | |
| Orange | 1/2 |
Directions
MAKING
1) In a saucepan, mix together sugar and water and allow the mixture to come to a boil.
2) Simmer it again for 5 minutes.
3) Mix in cranberries and finely chopped orange rind and pulp and cook the mixture over low heat, stirring occasionally, until cranberries start popping.
4) Take off the mixture from heat and keep aside to cool.
SERVING
5) Pour the sauce in half orange cups and use as required.
1) In a saucepan, mix together sugar and water and allow the mixture to come to a boil.
2) Simmer it again for 5 minutes.
3) Mix in cranberries and finely chopped orange rind and pulp and cook the mixture over low heat, stirring occasionally, until cranberries start popping.
4) Take off the mixture from heat and keep aside to cool.
SERVING
5) Pour the sauce in half orange cups and use as required.
Chef
