Orange Cranberry Sauce Recipe
The flavor of this Orange Cranberry Sauce recipe has played on my senses so much that I hardly ever go for any other Orange Cranberry Sauce recipe. This Orange Cranberry Sauce is a Low Fat recipe. The main ingredient in this recipe is Fruits. I prefer to make Orange Cranberry Sauce as a Side Dish for all my family get-togethers. Stop thinking! Try this Orange Cranberry Sauce recipe immediately.
Ingredients
1 cup orange juice
1/2 tablespoon freshly grated orange rind, or 1/2 teaspoon dried
1/2 cup light brown sugar
12 ounces (3 cups) fresh or frozen cranberries, stemmed
Directions
1. Combine the orange juice, orange rind, and brown sugar in a 2-quart pot, and stir to mix well. Place over medium heat, and bring to a boil, stirring constantly. Stop stirring, and allow the mixture to boil for 5 minutes with the pot uncovered.
2. Add the cranberries to the pot, and stir to mix. Simmer the mixture over medium heat, with the cover of the pot on but ajar, for 7 to 10 minutes, or until the cranberry skins pop open. Stir occasionally.
3. Allow the mixture to cool to room temperature. Transfer to a serving bowl, cover, and chill for at least 4 hours before serving.
2. Add the cranberries to the pot, and stir to mix. Simmer the mixture over medium heat, with the cover of the pot on but ajar, for 7 to 10 minutes, or until the cranberry skins pop open. Stir occasionally.
3. Allow the mixture to cool to room temperature. Transfer to a serving bowl, cover, and chill for at least 4 hours before serving.
