Orange Cranberry Bread Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Flour2 1⁄2 Cup (40 tbs)
 Baking powder2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Nuts1⁄2 Cup (8 tbs), chopped
 Orange rind2 Teaspoon, grated
 Eggs2
 Orange juice3⁄4 Cup (12 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Cranberries1 1⁄2 Cup (24 tbs), chopped

Nutrition Facts

Serving size

Calories 862 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 125.4 mg

Sodium 718.9 mg30%

Total Carbohydrates 124 g41.4%

Dietary Fiber 5.6 g22.6%

Sugars 56.6 g

Protein 16 g31.1%

Vitamin A 5% Vitamin C 53.6%

Calcium 24.8% Iron 25.5%

*Based on a 2000 Calorie diet

Directions

Combine first 7 ingredients, mix well and set aside.
Combine eggs, orange juice & mayonnaise in small bowl, mix thoroughly.
Stir this mix into the flour mixture until flour is well moistened.
Fold in cranberries; pour into greased loaf pan.
Bake at 350 degrees for 65-70 minutes.
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