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Orange Coeur A La Creme Recipe
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Cottage cheese||1 1⁄3 Cup (21.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Coconut extract||1⁄4 Teaspoon|
|Orange||1 Small, peeled and sectioned|
Serving size: Complete recipe
Calories 392 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 30.1 mg
Sodium 1035.3 mg43.1%
Total Carbohydrates 30 g10%
Dietary Fiber 3.9 g15.5%
Sugars 26.2 g
Protein 50 g99.3%
Vitamin A 11.7% Vitamin C 121.1%
Calcium 35.9% Iron 4.3%
*Based on a 2000 Calorie diet
Add boiling water; process until gelatin is dissolved.
Add remaining ingredients except orange; process until smooth.
Pour into a small bowl; chill until consistency of unbeaten egg whites.
Dice all but two orange sections, fold diced sections into gelatin mixture.
Divide evenly into two 1 1/2-cup molds; chill until set.
Unmold and garnish each serving with one reserved orange section.