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Orange Coconut Mangles Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Tablespoon|
|Finely shredded orange peel||1 Teaspoon|
|Orange juice||3 Tablespoon|
|Baking powder||1⁄4 Teaspoon|
|Coconut||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2360 Calories from Fat 1066
% Daily Value*
Total Fat 124 g191.4%
Saturated Fat 59.4 g297.1%
Trans Fat 0 g
Cholesterol 543.9 mg
Sodium 263.3 mg11%
Total Carbohydrates 298 g99.3%
Dietary Fiber 15.8 g63.2%
Sugars 211.9 g
Protein 31 g61.8%
Vitamin A 40.7% Vitamin C 54.3%
Calcium 23.9% Iron 54.5%
*Based on a 2000 Calorie diet
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
Stir in pecans.
Press mixture into an ungreased 8x8x2-inch baking pan.
Bake in a 350° oven for 18 to 20 minutes or just until golden.
For filling, combine eggs, the 3/4 cup sugar, the 2 tablespoons flour, orange peel, orange juice, and baking powder in another medium mixing bowl.
Beat 2 minutes with an electric mixer until combined.
Stir in coconut.
Pour coconut mixture over baked crust.
Bake 20 minutes more or until edges are lightly browned and center is set.
Cool in pan on a wire rack.
Cut into 2 1/2-inch squares, then cut each square in half to make triangles or bars.
Sprinkle with powdered sugar, if desired.