Orange Coconut Filling Recipe
Summary
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 Large | |
| Orange juice | 1 Tablespoon | |
| Lime juice | 1 1⁄2 Teaspoon | |
| Orange rind | 1⁄2 Teaspoon, grated | |
| Salt | 1 Pinch | |
| Butter | 1 Tablespoon | |
| Flaked coconut | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 646 Calories from Fat 314
% Daily Value*
Total Fat 37 g56.2%
Saturated Fat 26.4 g132.1%
Trans Fat 0 g
Cholesterol 243.7 mg81.2%
Sodium 338.9 mg14.1%
Total Carbohydrates 77 g25.7%
Dietary Fiber 5.2 g20.9%
Sugars 70.6 g
Protein 9 g17.3%
Vitamin A 13.3% Vitamin C 22.7%
Calcium 4.5% Iron 11%
*Based on a 2000 Calorie diet
Directions
2. Cook mixture over simmering water, stirring frequently, until very thick, 10 to 12 minutes. Stir in coconut; transfer to small bowl. Refrigerate, covered, until completely cool, about 30 minutes.
Chef
