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Orange-Coconut Crumb Macaroons Recipe
|Dry bread crumbs||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
|Flaked coconut||1 Cup (16 tbs)|
|Eggs||4 , beaten|
|Orange||1 Tablespoon, extract|
Serving size: Complete recipe
Calories 2693 Calories from Fat 1376
% Daily Value*
Total Fat 154 g236.9%
Saturated Fat 68.2 g341%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 1672.6 mg69.7%
Total Carbohydrates 285 g94.9%
Dietary Fiber 26.7 g106.7%
Sugars 217.2 g
Protein 68 g136.9%
Vitamin A 20.2% Vitamin C 13.4%
Calcium 43.3% Iron 49.6%
*Based on a 2000 Calorie diet
Add orange extract to eggs.
Add liquid all at once to crumb mixture and mix well.
Drop by teaspoonsful onto well-greased cookie sheets.
Bake at 350° for 13 to 15 minutes, or until lightly browned.
Remove immediately from cookie sheets to wire racks.