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Orange Coconut Crisps Recipe
|Butter/Margarine||1 Cup (16 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Grated orange peel||1 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Cornstarch||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Flaked coconut/Shredded||1 1⁄3 Cup (21.33 tbs)|
Serving size: Complete recipe
Calories 4482 Calories from Fat 2277
% Daily Value*
Total Fat 263 g403.9%
Saturated Fat 182.3 g911.4%
Trans Fat 0 g
Cholesterol 695.3 mg
Sodium 1033.7 mg43.1%
Total Carbohydrates 510 g170.1%
Dietary Fiber 25.4 g101.7%
Sugars 209.8 g
Protein 36 g71.7%
Vitamin A 117.8% Vitamin C 14.2%
Calcium 52% Iron 82%
*Based on a 2000 Calorie diet
In another bowl, stir together flour, cornstarch, baking powder, and salt.
Gradually add to butter mixture, blending thoroughly.
Add coconut and mix until well combined.
Cover dough tightly with plastic wrap and refrigerate for about 2 hours.
Roll dough into 1 to 1 1/4-inch balls and arrange about 2 inches apart on greased baking sheets.
With tines of a fork, flatten each ball to a thickness of about 1/4 inch.
Bake in a 375Â° oven for 8 to 10 minutes or until lightly browned.
Let cool for about a minute on baking sheets, then transfer to racks and let cool completely.