Orange Coconut Cream Recipe
Ingredients
| Gelatin package | 1 , flavored | |
| Boiling water | 1 Cup (16 tbs) | |
| Orange rind - grated of 1 orange | ||
| Orange juice - 1 orange | ||
| Lemon juice | 2 Teaspoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Coconut | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Add gelatin in boiling water and let it dissolve.
MAKING
2. Combine orange juice, orange rind and lemon juice.
3. Chill the mixture till it has the consistency of egg white which is unbeaten.
4. Beat the whipping cream till a foamy mixture.
5. Mix sugar and beat till it gets stiff.
6. Fold the whipped cream and coconut in the gelatin mixture.
7. Spoon the mixture in stemmed glasses.
8. Chill till the mixture is firm.
SERVING
9. Serve orange coconut cream as a cake filling.
1. Add gelatin in boiling water and let it dissolve.
MAKING
2. Combine orange juice, orange rind and lemon juice.
3. Chill the mixture till it has the consistency of egg white which is unbeaten.
4. Beat the whipping cream till a foamy mixture.
5. Mix sugar and beat till it gets stiff.
6. Fold the whipped cream and coconut in the gelatin mixture.
7. Spoon the mixture in stemmed glasses.
8. Chill till the mixture is firm.
SERVING
9. Serve orange coconut cream as a cake filling.
Chef
