Orange Chocolate Chip Bread Recipe

Orange Chocolate Chip Bread is simply a delicious side dish recipe. A mouth watering Orange Chocolate Chip Bread will surely tempt you to prepare this recipe on every get together!


Main Ingredient


 Skim milk1 Cup (16 tbs)
 Orange juice1⁄4 Cup (4 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Egg1 , slightly beaten
 Grated orange peel1 Tablespoon (Use Fresh)
 All purpose biscuit baking mix3 Cup (48 tbs)
 Semi sweet chocolate1⁄2 Cup (8 tbs) (Use Hershey's Mini Chips)

Nutrition Facts

Serving size: Complete recipe

Calories 2125 Calories from Fat 264

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 216.1 mg

Sodium 5597.9 mg233.2%

Total Carbohydrates 523 g174.3%

Dietary Fiber 292.4 g1169.6%

Sugars 129.8 g

Protein 177 g354.2%

Vitamin A 8.9% Vitamin C 89.5%

Calcium 672% Iron 21.6%

*Based on a 2000 Calorie diet


Combine milk, orange juice, sugar, egg and orange peel in small bowl.
Place baking mix in medium mixing bowl.
Stir milk mixture into baking mix, beating until well combined, about 1 minute.
Stir in Mini Chips®.
Pour into greased 9 x 5 x 3 inch loaf pan.
Bake at 350°F for 45 to 50 minutes or until cake tester inserted in center comes out clean.
Cool in pan on wire rack 10 minutes; remove from pan.
Cool completely.
Slice and serve.
To store leftovers, wrap in foil or plastic wrap.