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Orange Chocolate Chip Bread Recipe
|Skim milk||1 Cup (16 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Egg||1 , slightly beaten|
|Grated orange peel||1 Tablespoon (Use Fresh)|
|All purpose biscuit baking mix||3 Cup (48 tbs)|
|Semi sweet chocolate||1⁄2 Cup (8 tbs) (Use Hershey's Mini Chips)|
Serving size: Complete recipe
Calories 2125 Calories from Fat 264
% Daily Value*
Total Fat 31 g47.3%
Saturated Fat 16.7 g83.7%
Trans Fat 0 g
Cholesterol 216.1 mg
Sodium 5597.9 mg233.2%
Total Carbohydrates 523 g174.3%
Dietary Fiber 292.4 g1169.6%
Sugars 129.8 g
Protein 177 g354.2%
Vitamin A 8.9% Vitamin C 89.5%
Calcium 672% Iron 21.6%
*Based on a 2000 Calorie diet
Place baking mix in medium mixing bowl.
Stir milk mixture into baking mix, beating until well combined, about 1 minute.
Stir in Mini Chips®.
Pour into greased 9 x 5 x 3 inch loaf pan.
Bake at 350°F for 45 to 50 minutes or until cake tester inserted in center comes out clean.
Cool in pan on wire rack 10 minutes; remove from pan.
Slice and serve.
To store leftovers, wrap in foil or plastic wrap.