Moroccan Orange Chocolate Cake Recipe Video
Ingredients
| Flour | 8 Ounce | |
| Powdered sugar | 5 Ounce | |
| Chocolate chip | 4 Ounce | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Orange | 1 Medium, zested | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Vanilla extract | 1 Teaspoon | |
| Egg | 1 Medium | |
| Cooking butter | 5 Tablespoon |
Nutrition Facts
Serving size
Calories 770 Calories from Fat 302
% Daily Value*
Total Fat 35 g53.1%
Saturated Fat 19.3 g96.4%
Trans Fat 0 g
Cholesterol 127.9 mg42.6%
Sodium 266.4 mg11.1%
Total Carbohydrates 107 g35.7%
Dietary Fiber 2.7 g10.8%
Sugars 51.6 g
Protein 9 g18.9%
Vitamin A 22.6% Vitamin C 60.6%
Calcium 15.4% Iron 17.2%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven to 350 degrees F.
2 Lightly butter your baking pan.
MAKING
3 Sift the flour in a bowl.
4 Add in the salt and baking powder and mix.
5 In a bowl, blend the butter ith powdered sugar and vanilla extract until you get the creamy texture.
6 Add the egg to the butter mixture.
7 Gradually add in the heavy cream, the orange juice and the zest to the butter mixture.
8 Slowly fold in the flour into the butter miture mixing well.
9 Add the chocolate chips at this stage.
10 Transfer the mixture to the prepared pan and even it out with a spatula.
11 Bake the cake for 50 minutes or until done.
12 Insert a knife in the center of the cake to ensure its done. The knife should come out clean.
SERVING
13 Cut into slices and serve.
Editors Review
Here is an amazing video for orange chocolate cake that is a popular Moroccan sweet during the month of Ramadan. This delicious dessert is prepared with fresh oranges and chocolate chips for a wonderful flavor and a great texture. This video is a must see!Chef
