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Moroccan Orange Chocolate Cake Recipe Video
|Powdered sugar||5 Ounce|
|Chocolate chip||4 Ounce|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Orange||1 Medium, zested|
|Baking powder||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Cooking butter||5 Tablespoon|
Calories 770 Calories from Fat 302
% Daily Value*
Total Fat 35 g53.1%
Saturated Fat 19.3 g96.4%
Trans Fat 0 g
Cholesterol 127.9 mg
Sodium 266.4 mg11.1%
Total Carbohydrates 107 g35.7%
Dietary Fiber 2.7 g10.8%
Sugars 51.6 g
Protein 9 g18.9%
Vitamin A 22.6% Vitamin C 60.6%
Calcium 15.4% Iron 17.2%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350 degrees F.
2 Lightly butter your baking pan.
3 Sift the flour in a bowl.
4 Add in the salt and baking powder and mix.
5 In a bowl, blend the butter ith powdered sugar and vanilla extract until you get the creamy texture.
6 Add the egg to the butter mixture.
7 Gradually add in the heavy cream, the orange juice and the zest to the butter mixture.
8 Slowly fold in the flour into the butter miture mixing well.
9 Add the chocolate chips at this stage.
10 Transfer the mixture to the prepared pan and even it out with a spatula.
11 Bake the cake for 50 minutes or until done.
12 Insert a knife in the center of the cake to ensure its done. The knife should come out clean.
13 Cut into slices and serve.