Orange Chiffon Tarts Recipe
Ingredients
| Orange package | 1 , flavored | |
| Boiling water | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Grated rind of 2 oranges | ||
| 2 oranges, sectioned | ||
| 6 Orange-Pastry Tart Shells | ||
Directions
Add gelatin to water, stirring until dissolved; add orange juice; chill.
When gelatin is almost set, beat thoroughly with egg beater until fluffy.
Add orange rind and sections.
Fill cooled Orange-Pastry Tart Shells with gelatin mixture and chill in refrigerator to set before serving.
When gelatin is almost set, beat thoroughly with egg beater until fluffy.
Add orange rind and sections.
Fill cooled Orange-Pastry Tart Shells with gelatin mixture and chill in refrigerator to set before serving.
Chef
