Orange Chiffon Pie Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Orange Chiffon Pie recipe. The key ingredient in Orange Chiffon Pie is Fruits. This Orange Chiffon Pie is never going to fail as a Dessert. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Orange Chiffon Pie.
Ingredients
1 envelope unflavored gelatin
3/4 cup sugar
Dash of salt
1 cup hot water
3 eggs, separated
1 can (6 oz.) frozen orange juice concentrate
3 tablespoons lemon juice 9 or 10-inch pastry shell, baked and cooled
1 cup (1/2 pt.) whipping cream (optional)
1/4 cup slivered almonds, toasted (optional)
Directions
In the top of a double boiler, mix together the gelatin, 1/2 cup of the sugar, and the salt.
Stir in the hot water and cook over boiling water, stirring, until gelatin dissolves.
Beat egg yolks slightly and stir in gelatin mixture.
Return to double boiler; cook, stirring, until mixture coats the spoon.
Remove from heat, and stir in the orange juice concentrate and lemon juice; chill until it starts to congeal.
Beat egg whites stiff; gradually beat in remaining 1/4 cup sugar.
Combine two mixtures; spoon into pastry shell; chill.
Top with the whipped cream and toasted almonds, if you wish.
Stir in the hot water and cook over boiling water, stirring, until gelatin dissolves.
Beat egg yolks slightly and stir in gelatin mixture.
Return to double boiler; cook, stirring, until mixture coats the spoon.
Remove from heat, and stir in the orange juice concentrate and lemon juice; chill until it starts to congeal.
Beat egg whites stiff; gradually beat in remaining 1/4 cup sugar.
Combine two mixtures; spoon into pastry shell; chill.
Top with the whipped cream and toasted almonds, if you wish.
