orange Chicken Recipe
Ingredients
| 1 chicken, skinned and cut up | ||
| All-purpose flour | ||
| 2 tablespoons corn oil or safflower oil | ||
| Onion | 1 Large, sliced | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 350 degrees.
Sprinkle chicken with salt and pepper.
Coat with flour.
In a large skillet heat oil over medium heat.
Add chicken.
Cook over medium-high heat until brown.
In a 9 x13-inch baking dish arrange chicken.
In the skillet saute onion in the pan drippings until tender.
Spoon onion over chicken.
Spread orange juice concentrate over chicken.
Bake for 1 hour.
Serve with rice.
Sprinkle chicken with salt and pepper.
Coat with flour.
In a large skillet heat oil over medium heat.
Add chicken.
Cook over medium-high heat until brown.
In a 9 x13-inch baking dish arrange chicken.
In the skillet saute onion in the pan drippings until tender.
Spoon onion over chicken.
Spread orange juice concentrate over chicken.
Bake for 1 hour.
Serve with rice.
