Mustard Orange Chicken Recipe
Summary
Ingredients
| Dry white wine | 1/2 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| 2 teaspoons Dijon-style or prepared brown mustard | ||
| 1 orange, any variety, peeled, seeded, and sliced | ||
| Red onion | 1/2 , thinly sliced | |
| 2 whole chicken breasts, rinsed, skinned, boned, and cut in strips | ||
| Rosemary sprig | 1 | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Combine wine, orange juice, and mustard in saute pan over medium-high heat and stir until well blended.
Add orange slices, onion, chicken, and rosemary and simmer uncovered, stirring occasionally, 5 to 8 minutes or until chicken is cooked through.
Season to taste.
Add orange slices, onion, chicken, and rosemary and simmer uncovered, stirring occasionally, 5 to 8 minutes or until chicken is cooked through.
Season to taste.
Chef
