Orange Chicken Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time3 Min
Ready In1 Hr 3 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Chicken - 2 1/2 to 3 lbs, frying pieces | ||
| Orange juice | 1 Cup (16 tbs) | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Mustard | 1 Teaspoon, prepared | |
| Garlic juice - 1/4 teaspoon, liquid | ||
| Cornstarch | 2 Tablespoon | |
Directions
MAKING
1) In a glass casserole, place the chicken pieces.
2) In a bowl, mix rest of the ingredients except cornstarch and pour over the chicken.
3) Cover with a plastic wrap and cook for 1 hour.
4) Remove chicken from the liquid on a serving platter.
5) In a bowl, blend the cornstarch with enough liquid to make a paste.
6) Stir into the sauce and cook for 3 minutes or until thickened.
SERVING
7) Spoon sauce over the chicken and serve immediately.
1) In a glass casserole, place the chicken pieces.
2) In a bowl, mix rest of the ingredients except cornstarch and pour over the chicken.
3) Cover with a plastic wrap and cook for 1 hour.
4) Remove chicken from the liquid on a serving platter.
5) In a bowl, blend the cornstarch with enough liquid to make a paste.
6) Stir into the sauce and cook for 3 minutes or until thickened.
SERVING
7) Spoon sauce over the chicken and serve immediately.
Chef
