- Recipes Home
- Interest Groups
Stir Fried Orange Chicken Recipe Video
|Chicken breast||2 Pound|
|Dry sherry||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Ginger||10 Gram, minced|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 Teaspoon|
|Sesame oil||1 Teaspoon|
|Dark soy sauce||2 Tablespoon|
|Red chili pepper||1 , chopped|
Calories 575 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.7%
Saturated Fat 1.9 g9.4%
Trans Fat 0.1 g
Cholesterol 263.1 mg
Sodium 1067.1 mg44.5%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.32 g1.3%
Sugars 7.4 g
Protein 105 g210.7%
Vitamin A 4.5% Vitamin C 57.2%
Calcium 6% Iron 19.3%
*Based on a 2000 Calorie diet
Transfer the chicken into a bowl and pour the dry sherry and the corn starch.
Marinate it for 1 hour.
Mince 1 clove garlic and 1 slice of ginger.
Combine 1/3 cup orange juice, sesame oil, brown sugar dark soy sauce.
Then chop one red chili pepper and toss it in.
When you are ready to cook, heat up a large pan and heat up oil.
Quickly saute the garlic and ginger. Once this is done, add the chicken and fry them all.
When the chicken is done, push the chicken to the sides of the pan and pour the orange juice mixture.
Cook it for a minute or so and the chicken is done.
Serve it with rice.