Orange Charlotte Pudding Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert
MethodFreeze ChillMain IngredientFruits
Interest GroupEveryday

Ingredients

 
1/2 tablespoons gelatine (1 package)
 
1/3 cup cold water
 
3 tablespoons lemon juice
 
1/3 cup boiling water
 
1 cup orange juice
 
1 cup white sugar

Directions

Soak gelatine in cold water, dissolve in boiling water.
Add sugar, lemon and orange juice (and rind).
Chill in pan of ice water.
When quite thick beat and add: White of 3 eggs, beaten stiff.
Whipped cream may also be added.
Chill.

Questions, Comments and Reviews

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