Orange Charlotte Recipe
Going by its popularity in my family, Orange Charlotte will surely allure your family members too. Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. I am sure this super delicious French Orange Charlotte is gonna bowl you over with its addictive flavor! A great Dessert recipe is one like this. Was it you or the fragrance of Orange Charlotte that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
3 envelopes unflavored gelatin
3/4 cup cold water
3/4 cup boiling water
1-1/2 cups orange juice
2 tablespoons lemon juice
1-1/2 teaspoons grated orange peel
1-1/2 cups sugar, divided
2-1/2 cups whipping cream
1/2 cup mandarin oranges
3 maraschino cherries
Directions
In a large bowl, combine gelatin and cold water; let stand for 10 minutes.
Add boiling water; stir until gelatin dissolves.
Add juices, orange peel and 3/4 cup sugar.
Set bowl in ice water until mixture is syrupy, stirring occasionally.
Meanwhile, whip cream until soft peaks form.
Gradually add remaining sugar and beat until stiff peaks form.
When gelatin mixture begins to thicken, fold in whipped cream.
Lightly coat a 9-in.springform pan with nonstick cooking spray.
Pour mixture into pan; chill overnight.
Just before serving, run a knife around the edge of pan to loosen.
Remove sides of pan.
Garnish with oranges and cherries.
Add boiling water; stir until gelatin dissolves.
Add juices, orange peel and 3/4 cup sugar.
Set bowl in ice water until mixture is syrupy, stirring occasionally.
Meanwhile, whip cream until soft peaks form.
Gradually add remaining sugar and beat until stiff peaks form.
When gelatin mixture begins to thicken, fold in whipped cream.
Lightly coat a 9-in.springform pan with nonstick cooking spray.
Pour mixture into pan; chill overnight.
Just before serving, run a knife around the edge of pan to loosen.
Remove sides of pan.
Garnish with oranges and cherries.
