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Orange Cashew Cookies Recipe
|Butter||1⁄2 Cup (8 tbs), softened|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Orange peel||1 Teaspoon, grated|
|Orange juice||3 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Cashews||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 2977 Calories from Fat 1300
% Daily Value*
Total Fat 151 g232%
Saturated Fat 68.3 g341.5%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 1886.1 mg78.6%
Total Carbohydrates 373 g124.2%
Dietary Fiber 11.7 g46.6%
Sugars 145.4 g
Protein 51 g101.7%
Vitamin A 58.5% Vitamin C 49.9%
Calcium 12.7% Iron 113.6%
*Based on a 2000 Calorie diet
Beat in egg, orange peel and juice until light and fluffy.
Mix in flour, baking soda and salt until well blended.
Stir in cashews.
Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake 9 minutes or until lightly browned.
Remove to wire racks; cool completely.
Store in airtight container.