Orange Cashew Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
SpecialityMain Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Sugar2⁄3 Cup (10.67 tbs)
 Orange peel1 Teaspoon, grated
 Orange juice3 Tablespoon
 All purpose flour2 Cup (32 tbs)
 Baking soda1 Teaspoon
 Salt1⁄4 Teaspoon
 Cashews1 Cup (16 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2977 Calories from Fat 1300

% Daily Value*

Total Fat 151 g232%

Saturated Fat 68.3 g341.5%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 1886.1 mg78.6%

Total Carbohydrates 373 g124.2%

Dietary Fiber 11.7 g46.6%

Sugars 145.4 g

Protein 51 g101.7%

Vitamin A 58.5% Vitamin C 49.9%

Calcium 12.7% Iron 113.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F Beat butter and sugar in large bowl until creamy.
Beat in egg, orange peel and juice until light and fluffy.
Mix in flour, baking soda and salt until well blended.
Stir in cashews.
Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake 9 minutes or until lightly browned.
Remove to wire racks; cool completely.
Store in airtight container.
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