Orange Cashew Chicken Recipe
Orange cashew chicken is a glazed chicken recipe. Fruited with orange juice to taste, the chicken slices are cooked with teriyaki baste and white wine. Stir fried in a wok with vegetables, the chicken is served with orange segments and roasted cashews.
Ingredients
1 pound boneless chicken breasts
1/2 cup Teriyaki Baste & Glaze
2 tablespoons orange juice
2 tablespoons dry white wine
2 tablespoons vegetable oil
1 green pepper, cut into thin strips
1/2 cup diagonally sliced celery
1 can (11 oz.) mandarin orange segments, drained
1/2 cup roasted cashews
Directions
Cut chicken into thin slices.
Combine teriyaki baste & glaze, orange juice and wine; set aside.
Heat oil in hot wok or large skillet over medium heat.
Add chicken, green pepper and celery; stir-fry 3 to 4 minutes.
Pour in baste & glaze mixture; cook and stir until chicken and vegetables are coated with sauce.
Remove from heat; stir in orange segments and cashews.
Combine teriyaki baste & glaze, orange juice and wine; set aside.
Heat oil in hot wok or large skillet over medium heat.
Add chicken, green pepper and celery; stir-fry 3 to 4 minutes.
Pour in baste & glaze mixture; cook and stir until chicken and vegetables are coated with sauce.
Remove from heat; stir in orange segments and cashews.
