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Orange Carrot Salad Recipe
|Orange flavored gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Carrots||2 Large, shredded|
|Canned mandarin oranges||11 Ounce, drained|
|Canned crushed pineapple||15 1⁄2 Ounce, undrained|
|Chopped pecans||1⁄2 Cup (8 tbs), chopped|
|Carrot curls||1 Teaspoon (Few)|
|Pecan halves||1 Teaspoon (Few)|
Calories 119 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 33.2 mg1.4%
Total Carbohydrates 17 g5.6%
Dietary Fiber 3 g12.1%
Sugars 13.1 g
Protein 2 g3.4%
Vitamin A 134.3% Vitamin C 38.2%
Calcium 3.1% Iron 3.9%
*Based on a 2000 Calorie diet
1.Take a bowl and put cream cheese in it.
2.Blend the cheese until it becomes light and bubbly.
3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well.
4.Once done, add frosting.
Top on cake and serve.