Orange Carrot Salad Recipe
Ingredients
| Orange package | 1 , flavored | |
| Boiling water | 2 Cup (16 tbs) | |
| Cold water | 1 1/2 Cup (16 tbs) | |
| Carrots | 2 Large, shredded | |
| Mandarin oranges | 1 Can (10oz), drained | |
| Crushed pineapple | 1 Can (10oz), undrained | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Lettuce | ||
| Few Carrot curls | ||
| Few Pecan halves | ||
Directions
MAKING
1.Take a bowl and put cream cheese in it.
2.Blend the cheese until it becomes light and bubbly.
3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well.
4.Once done, add frosting.
SERVING
Top on cake and serve.
1.Take a bowl and put cream cheese in it.
2.Blend the cheese until it becomes light and bubbly.
3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well.
4.Once done, add frosting.
SERVING
Top on cake and serve.
Chef
